Angela Bresnahan

and

David Whittaker

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    Wedding Menu

    .

    APPETIZER
    Seafood Bisque with scallion, lemon crème fraîche, cayenne dusted grissini
    
    SALAD
    Romaine lettuce, tomato, avocado purée, red radish, citrus-herb vinaigrette
    
    ENTRÉE
    Boston-cut strip loin steak with Caribbean grilled shrimp, market vegetables, creamy mashed potatoes, red wine-thyme reduction
    - OR -
    Garlic Marinated Shrimp & Chargrilled Chicken Breast with sautéed seasonal vegetables, saffron rice, lemon-thyme beurre blanc
    
    DESSERT
    Citrus Shortcake with Grand Marnier cream, traditional shortcake, orange salad, ice cream
    Nazia Hyder