Angela Bresnahan

and

David Whittaker

Wedding Menu

.

APPETIZER
Seafood Bisque with scallion, lemon crème fraîche, cayenne dusted grissini

SALAD
Romaine lettuce, tomato, avocado purée, red radish, citrus-herb vinaigrette

ENTRÉE
Boston-cut strip loin steak with Caribbean grilled shrimp, market vegetables, creamy mashed potatoes, red wine-thyme reduction
- OR -
Garlic Marinated Shrimp & Chargrilled Chicken Breast with sautéed seasonal vegetables, saffron rice, lemon-thyme beurre blanc

DESSERT
Citrus Shortcake with Grand Marnier cream, traditional shortcake, orange salad, ice cream
Nazia Hyder